tag:blogger.com,1999:blog-7968514514663121267.post4614947947637978431..comments2023-09-03T06:44:51.623-05:00Comments on armchairchef: Tenderloin with Black Pepper Cream SauceBryanhttp://www.blogger.com/profile/16707944310982614446noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7968514514663121267.post-82232635175546030022010-01-19T15:36:40.422-06:002010-01-19T15:36:40.422-06:00J-
Sorry I missed this one! Yes you could make th...J-<br />Sorry I missed this one! Yes you could make this one at home it is really easy and sooo good. I tell the temp by psychic feel and years of doing this. Medium is about 145-150 on a meat thermometer (you can get a quick read thermometer at any grocery store) put it in the oven while you make the sauce and you will get 155 (medium well).Bryanhttps://www.blogger.com/profile/16707944310982614446noreply@blogger.comtag:blogger.com,1999:blog-7968514514663121267.post-76495255643197844032010-01-17T20:26:42.916-06:002010-01-17T20:26:42.916-06:00Hey, I could do this recipe right now...except I&#...Hey, I could do this recipe right now...except I'd have to go buy the brandy. How do you know when the steaks are done? I like mine medium well (I know), but I have never cooked them on the stove, only the grill (and Tim was in charge). Do you use a meat thermometer?<br /><br />Your blog is really neat! Your wife must brag to her friends about your cooking all the time. :)Julie Quandtnoreply@blogger.com