Much easier than I thought, we made the batter about a half an hour before we started dinner, actually Miss Lu did most of it and Mr. Man did some, I just handed them stuff one piece at a time. Once we had the batter made I put it in the fridge until dinner was over.
5 ounces of bittersweet chocolate (I used Ghirardelli 60% Cacao Chips)
10 TBS Unsalted Butter
5 Caramel Candy pieces (store bought)
3 Large Eggs
3 additional Egg Yolks
1 1/2 cup Powdered Sugar
1/2 cup Flour
Miss Lu separates eggs like a pro.
While melting the Chocolate, Butter and Caramel wisk the Eggs and Egg Yolks in a bowl to blend then add the Sugar, blend until absorbed. When the chocolate, butter and caramel are all mixed set aside for about 5 minutes to temper then slowly add to the egg mixture. After that is all incorporated add the flour then set aside covered (I put it in the fridge while we had dinner).
When the Cakes come out of the oven let them cool for a minute then use a knife to pull them from the side of the ramekin, dump them into your hand and set on the plates. Garnish with a little powdered sugar. Oh and here is a little hint for eating... use the strawberries to scoop up the melty chocolate stuff.