"You know those things with the wrappers... not egg rolls but with the vegetables and stuff inside, they are cold and have shrimp and stuff."Of course Spring Rolls! I pulled the wrappers out of the pantry and we played around with them for a bit. They are odd little things, when they are fresh from the box they are dry brittle circles but soak them in warm water for a few minutes and they become slippery but sturdy and extremely pliable wraps for a light lunch.
Anyway Miss El, Miss Lu and I decided to make some. I laid out the ingredients in bowls for us, they were
Salad spring mix
Shrimp sauteed in garlic butter
Wasabi dressing is simple to make and adds a bit of bright pop to these the ingredients are:
1 Tbs Sugar
1 Tbs Powdered Wasabi
3 Tbs Rice Vinegar
3 Tbs Vegetable Oil
1 Tbs Water
a splash of soy sauce
Mix it all together and BANG you have a bright dressing for salads or something like this!
Take your Spring Roll Wrappers and soak for a few minutes until pliable.
Fill with your favorite ingredients and roll (burrito style)