Thursday, July 21, 2011
10 Jalapeno peppers cleaned and roughly chopped
1 small vadilia onion diced
1 cup cider vinegar
juice and grated peel of one lime
3 cups sugar
1 package of liquid fruit pectin
Put the Jalapenos in a food processor with a little bit of the vinegar and puree put that into your saucepan add the rest of the vinegar, lime juice and sugar.
Quick note here this is a really good time to use that outside burner if you have one on the grill, the fumes from this are... well they are strong.
Bring all this to a boil simmer for 10 to 15 minutes when all the components are soft add the fruit pectin and lime peel allow to cook for 2-3 minutes more then ladle into your containers.
If you are someone who cans (personally I don't like to) you can go through the process of boiling and putting that lid on and whatever goes with that... me I just put it into a few reusable containers and stored it in the refrigerator. Two for me and one for my father in law.