I have found myself in that strange situation again where I get to the end of the year and have a bit too much vacation time left. I have never run out of vacation time before the end of the year before yet I have an impossible fear that it will happen so I save my days until the end then try to take them all in a frenzy in November and December. So for the next several weeks I don't think that I will be working more than four days in a row ever.
The the plus side is that I will get a little needed rest and have time to try some new recipes, the down side is my schedule is so strange that writing them down may be sporadic. Please bare with me. Recently I tried something new, Sweet Potato Pancakes these I served with Mackerel that I filleted, for me anyway I have mentioned before that I am the only one in my house that eats fish. The Mackerel will come up in another post. The rest of my family had pasta.
The recipe itself is pretty simple for each person that you are serving you need:
1 Sweet Potato shredded
1 TBS finely chopped Green Onion
1 egg
1 TBS flour
1/2 tsp Orange peel finely grated
1 tsp Maple Syrup
the rest is easy just like you would regular potato pancakes take these out about an in about Tablespoon sized globs and put on a hot skillet. Press down and cook for about 5 minutes on each side until golden brown they really are a nice touch to a meal.
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