Saturday, December 19, 2009

Sausage Cheese Biscuits

As we are getting closer to the big day, Kris and I are having trouble getting some of the needed things done. It is hard to wrap gifts when your kids are stuck to you like gluesticks. Plus they never sleep, actually Miss Lu has been sleeping pretty well lately but doesn't fall asleep until after 9:30 most nights, I know that it doesn't sound hard to wait her out, but I get up a 4:00 most mornings and Mr. Man has taken to waking every 20 minutes between midnight and 3:00 am with bad dreams so he wakes everyone (except Miss LU) by SCREAMING "THAT'S MY CAR, YOU CAN'T HAVE IT," "SISSY STOP" or "NO, I WON'T EAT THAT!" So wrapping gifts while they are asleep is not easy since neither of us can stay awake long enough. So in the effort to leave Kris at home alone for at least a little bit I took Miss Lu and Mr. Man to the Mall to shop for her birthday present (Kris' birthday is Jan. 1).

Understand that this means going to Woodfield Mall the Saturday before Christmas, For those of you that aren't from the area, Woodfield Mall was the biggest indoor mall until the Mall of America was built in Minneapolis. To me though Mall of America is more of an attraction than a mall, Woodfield is a 2.7 million square foot Goliath boasting nearly 300 stores on 3 or 4 levels (hard to count) connected by a bizarre series of ramps, stairs and escalators. It is a nightmare on a good day. So in order to take squawky and the shopper there I needed enough breakfast to get me through. I had some sausage in the freezer so I made Sausage Cheddar Biscuits with egg.

Preheat the oven to 450 then here is how the biscuits go:
1 cup Flour
1 1/2 tsp Baking Soda
1/2 tsp Salt
3 TBS Butter softened but not melted
1/2 cup Milk (or a little less)
4 oz of Sausage browned
1/4 cup shreaded Cheddar Cheese
1/2 tsp Fennel Seed
Brown the Sausage (if there are casings discard) add the Fennel while cooking when done set aside. Sift the Flour, Baking Soda and Salt together then add the softened Butter. Using two knives cut them together until well mixed... I have to say here, Grandma's cookbook aside, I get bored and use my fingers to evenly mix the ingredients. When well blended form a bowl in the center and add the cooked Sausage and Shredded Cheese then about half the milk. Stir until well blended and add the rest of the milk a little at a time until it is just moist enough to pull from the side of the bowl and form a nice ball.

Now I am a sucker for Drop Biscuits so I stop while they are almost blended and pull the dough out about 2 TBLS at a time and put them on a lightly greased cookie sheet then bake for 12-14 minutes.

I had two biscuits topped with a very easy egg, yes the drink you see above is what you are thinking. By the way on the way home from our adventure I think I made the comment to the kids that will win me the father of the year... "If you two will be good in the Liquor Store daddy will buy you a bag of M&Ms for the trip home."


  1. Yumm..doing the Homer drool, minus the egg. Bet the poor kid is dreaming about Brussels Sprouts.

  2. I realize that I am probably going to Hell for this, but I was giggling at the nocturnal outbursts. I love a kid who dreams that he can drive already!